Fields & Table scraps the traditional grocery store layout with its vast center aisles and shelves of neatly stacked processed foods in favor of providing quality, fresh, locally sourced and affordable produce, meats, seafood, dairy, baked goods and florals. The largest department is produce stocked with local varieties of sweet corn, cucumbers, tomatoes, watermelons and much more.

Fields & Table is designed with the community and food education in mind. The owners aim to educate children and adults alike about fresh produce; when and how to buy something in season, how to cook or use items and how to healthy nutritious meals.